Easy Marble Brownies Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Fudge brownie mix23 3⁄4 Ounce (1 Package)
 Cream cheese6 Ounce (2 Package)
 Butter/Margarine2 Tablespoon
 Egg1
 Sugar1⁄4 Cup (4 tbs)
 Flour1 Tablespoon
 Vanilla extract1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3864 Calories from Fat 1145

% Daily Value*

Total Fat 129 g198.7%

Saturated Fat 61.3 g306.3%

Trans Fat 0 g

Cholesterol 463.1 mg

Sodium 3696.8 mg154%

Total Carbohydrates 632 g210.6%

Dietary Fiber 19.9 g79.7%

Sugars 424.9 g

Protein 48 g95.9%

Vitamin A 62.9% Vitamin C

Calcium 31.8% Iron 155.2%

*Based on a 2000 Calorie diet

Directions

Set Power Select at MEDIUM-LOW.
Prepare fudge-type brownies according to package directions.
Spread 1 cup batter into each of 2 greased (8 or 9-inch) round baking dishes.
In small glass bowl, heat cream cheese and butter 1 1/2 to 2 minutes or until softened; blend in remaining ingredients.
Evenly divide cheese mixture into baking dishes; spoon remaining brownie batter on top.
With knife, swirl gently to marble.
Place one dish in refrigerator.
Set Power Select at MEDIUM.
Heat dish 7 to 8 1/2 minutes; repeat procedure with remaining dish.
Let stand, covered, until cool.
Store, covered, until ready to serve.
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