Marble Brownies Recipe
Marble Brownies is a unique and winning brownie that is perfect for your tea parties. Surprise your guests with this exquisite Marble Brownie. I am sure they will love it!
Ingredients
| Fudge brownie mix package | 1 | |
| Cream cheese package | 2 (Ingredients as brownie package directs for fudge-type brownies) | |
| Butter/Margarine | 2 Tablespoon (Ingredients as brownie package directs for fudge-type brownies) | |
| Egg | 1 (Ingredients as brownie package directs for fudge-type brownies) | |
| Sugar | 1/4 Cup (16 tbs) (Ingredients as brownie package directs for fudge-type brownies) | |
| Flour | 1 Tablespoon (Ingredients as brownie package directs for fudge-type brownies) | |
| Vanilla | 1/2 Teaspoon (Ingredients as brownie package directs for fudge-type brownies) |
Directions
Prepare fudge-type brownies according to package directions.
Spread 1 cup batter into each of 2 greased (8-inch) square dishes.
Combine cream cheese and butter in small glass bowl.
Cook at MEDIUM-LOW 1 1/2 to 2 minutes, or until softened; blend in remaining ingredients.
Evenly divide cheese mixture into baking dishes; spoon remaining brownie batter on top.
With knife, swirl gently to marble.
Shield each corner with triangle of foil; mold foil around dish.
Cook LOW 6 minutes and at MEDIUM-HIGH 5 to 7 minutes, or until set.
Repeat procedure with remaining dish.
Let stand, uncovered, until cool.
Store, covered, until ready to serve.
Spread 1 cup batter into each of 2 greased (8-inch) square dishes.
Combine cream cheese and butter in small glass bowl.
Cook at MEDIUM-LOW 1 1/2 to 2 minutes, or until softened; blend in remaining ingredients.
Evenly divide cheese mixture into baking dishes; spoon remaining brownie batter on top.
With knife, swirl gently to marble.
Shield each corner with triangle of foil; mold foil around dish.
Cook LOW 6 minutes and at MEDIUM-HIGH 5 to 7 minutes, or until set.
Repeat procedure with remaining dish.
Let stand, uncovered, until cool.
Store, covered, until ready to serve.
Chef
