Maraschino Cherry Sauce Recipe
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| 1/4 c. maraschino cherry juice | ||
| Red food coloring | ||
| 6 maraschino cherries, cut up | ||
Directions
Mix sugar and cornstarch in saucepan; add corn syrup, juices and 1/2 cup water gradually, stirring until smooth.
Cook for 5 minutes or until slightly thickened.
Tint with desired amount of food coloring.
Add cherries.
Serve sauce on peaches or mixed fruits.
Cook for 5 minutes or until slightly thickened.
Tint with desired amount of food coloring.
Add cherries.
Serve sauce on peaches or mixed fruits.
Chef
