Maraschino Cherry Marmalade Recipe
Ingredients
| Lemon juice | 1 | |
| Maraschino cherries | 1 1/2 Cup (16 tbs) | |
| Sugar | 6 Cup (16 tbs) | |
| Pineapple | 2 Cup (16 tbs), crushed | |
| 1 pkg. fruit pectin | ||
Directions
Combine lemon juice with 1/2 cup water; bring to a boil, stirring constantly.
Add remaining ingredients except pectin; bring to a boil.
Boil, stirring con- stantly, for 2 minutes or until syrup sheets from spoon; stir in pectin.
Skim.
Ladle into hot sterilized glasses; seal with paraffin.
Add remaining ingredients except pectin; bring to a boil.
Boil, stirring con- stantly, for 2 minutes or until syrup sheets from spoon; stir in pectin.
Skim.
Ladle into hot sterilized glasses; seal with paraffin.
Chef
