Maraschino Cherry Cake Recipe
Would you like to try an easy to make but great in taste Maraschino Cherry Cake recipe? No other ingredient will make Maraschino Cherry Cake taste so awesome than Fruits. This Maraschino Cherry Cake is always a hit as a Snack . Do try this and get back to me with your views.
Ingredients
Sift together:
2 3/4 cup sifted flour
1 tsp. salt
1 3/4 C sugar
4 tsp. baking powder (double-acting)
Directions
Cream 2/3 cup shortening.
Then add 1/3 cup cherry juice and 2/3 cup milk.
Add all of this to flour mixture.
Add 16 maraschino cherries cut in eighths.
Beat vigorously with spoon or electric hand mixer for 2 minutes.
Scrape sides and bottom of bowl constantly.
Add 3/4 cup unbeaten egg whites continue beating 2 more minutes again scraping bowl.
Fold in 1/2 cup finely chopped nuts (optional).
Pour batter into prepared pans.
Bake 30-35 minutes at 350°.
Use cherry juice for icing.
Very pretty and festive looking.
Then add 1/3 cup cherry juice and 2/3 cup milk.
Add all of this to flour mixture.
Add 16 maraschino cherries cut in eighths.
Beat vigorously with spoon or electric hand mixer for 2 minutes.
Scrape sides and bottom of bowl constantly.
Add 3/4 cup unbeaten egg whites continue beating 2 more minutes again scraping bowl.
Fold in 1/2 cup finely chopped nuts (optional).
Pour batter into prepared pans.
Bake 30-35 minutes at 350°.
Use cherry juice for icing.
Very pretty and festive looking.
