Maque Choux Recipe
Once you taste this maquechou recipe, I am sure you will always get hooked to it. It is always prepared with vegetable as the key ingredient. This african recipe of maquechou is enjoyed the world over. Yes it is highly recommended, you must try this maquechou recipe.
Ingredients
8 ears fresh corn
1 tablespoon cooking oil
1/2 cup finely chopped onion
1 large tomato, peeled and diced (2/3 cup)
1/4 cup finely chopped green pepper
1 1/2 teaspoons sugar
1 teaspoon salt
Directions
Make a shallow cut across top of each row of corn kernels.
Cut corn off cob.
Scrape cob to remove corn liquid (should have about 4 cups).
In 1 1/2 quart casserole, combine oil and onion.
Cook, covered, at HIGH for 2 minutes, stirring once.
Add com, tomato, green pepper, sugar, salt, and dash pepper.
Mix well.
Cook, covered, at HIGH for 10 minutes or till hot.
Cut corn off cob.
Scrape cob to remove corn liquid (should have about 4 cups).
In 1 1/2 quart casserole, combine oil and onion.
Cook, covered, at HIGH for 2 minutes, stirring once.
Add com, tomato, green pepper, sugar, salt, and dash pepper.
Mix well.
Cook, covered, at HIGH for 10 minutes or till hot.
