Maque Choux Recipe
Ingredients
8 ears fresh corn
1 tablespoon cooking oil
1/2 cup finely chopped onion
1 large tomato, peeled and diced (2/3 cup)
1/4 cup finely chopped green pepper
1 1/2 teaspoons sugar
1 teaspoon salt
Directions
Make a shallow cut across top of each row of corn kernels.
Cut corn off cob.
Scrape cob to remove corn liquid (should have about 4 cups).
In 1 1/2 quart casserole, combine oil and onion.
Cook, covered, at HIGH for 2 minutes, stirring once.
Add com, tomato, green pepper, sugar, salt, and dash pepper.
Mix well.
Cook, covered, at HIGH for 10 minutes or till hot.
Cut corn off cob.
Scrape cob to remove corn liquid (should have about 4 cups).
In 1 1/2 quart casserole, combine oil and onion.
Cook, covered, at HIGH for 2 minutes, stirring once.
Add com, tomato, green pepper, sugar, salt, and dash pepper.
Mix well.
Cook, covered, at HIGH for 10 minutes or till hot.
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