Maque Choux Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Ears of corn | 8 | |
| Cooking oil | 1 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Tomato | 1 Large, peeled | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Sugar | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon |
Directions
Make a shallow cut across top of each row of corn kernels.
Cut corn off cob.
Scrape cob to remove corn liquid (should have about 4 cups).
In 1 1/2 quart casserole, combine oil and onion.
Cook, covered, at HIGH for 2 minutes, stirring once.
Add com, tomato, green pepper, sugar, salt, and dash pepper.
Mix well.
Cook, covered, at HIGH for 10 minutes or till hot.
Cut corn off cob.
Scrape cob to remove corn liquid (should have about 4 cups).
In 1 1/2 quart casserole, combine oil and onion.
Cook, covered, at HIGH for 2 minutes, stirring once.
Add com, tomato, green pepper, sugar, salt, and dash pepper.
Mix well.
Cook, covered, at HIGH for 10 minutes or till hot.
Chef
