Maple Nut Crinkles Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter/Margarine1 Cup (16 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Egg1 , separated
 Maple flavor1 Teaspoon (Mapleine)
 Salt1⁄2 Teaspoon
 Sifted all purpose flour2 Cup (32 tbs) (Robin Hood)
 Water2 Tablespoon
 Sugar1⁄3 Cup (5.33 tbs)
 Unblanched chopped almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4081 Calories from Fat 2202

% Daily Value*

Total Fat 247 g380.1%

Saturated Fat 121.3 g606.6%

Trans Fat 0 g

Cholesterol 695.3 mg

Sodium 1068.7 mg44.5%

Total Carbohydrates 431 g143.6%

Dietary Fiber 22 g88%

Sugars 221.5 g

Protein 57 g113.8%

Vitamin A 117.3% Vitamin C

Calcium 42.6% Iron 91.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350° F. (moderate).
Cream butter.
Gradually add sugar and beat until light and fluffy.
Beat in egg yolk, mapleine and salt.
Measure flour.
Mix into creamed mixture until well blended.
Shape dough into 1 inch balls.
Combine egg white and water andbeat slightly.
Mix together sugar and nuts.
Dip balls into beaten egg white then into sugar nut mixture.
Place on greased cookie sheet.
Bake at 350° F. for 15 minutes.
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