Maple Nut Crinkles Recipe
Ingredients
1 cup butter or margarine
3/4 cup sugar
1 egg, separated
1 teaspoon mapleine or maple flavouring
1/2 teaspoon salt
2 cups robin hood presifted all purpose flour
2 tablespoons water
1/3 cup sugar
1/2 cup unblanched chopped almonds
Directions
Preheat oven to 350° F. (moderate).
Cream butter.
Gradually add sugar and beat until light and fluffy.
Beat in egg yolk, mapleine and salt.
Measure flour.
Mix into creamed mixture until well blended.
Shape dough into 1 inch balls.
Combine egg white and water andbeat slightly.
Mix together sugar and nuts.
Dip balls into beaten egg white then into sugar nut mixture.
Place on greased cookie sheet.
Bake at 350° F. for 15 minutes.
Cream butter.
Gradually add sugar and beat until light and fluffy.
Beat in egg yolk, mapleine and salt.
Measure flour.
Mix into creamed mixture until well blended.
Shape dough into 1 inch balls.
Combine egg white and water andbeat slightly.
Mix together sugar and nuts.
Dip balls into beaten egg white then into sugar nut mixture.
Place on greased cookie sheet.
Bake at 350° F. for 15 minutes.
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