Maple Nut Mashed Rhubarb Squash Recipe
Summary
Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| 3 pounds Hubbard squash | ||
| Boiling water | ||
| 1/2 cup butter, at room temperature | ||
| Maple syrup | 2/3 Cup (16 tbs) | |
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Ground ginger | 1/4 Teaspoon | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Cut the squash into pieces, remove the seeds and the fibers and peel it.
Cook the squash in boiling water to cover in a covered saucepan for 15 to 20 minutes or until very tender.
Drain and mash as you would potatoes.
Return to the saucepan and beat in the butter, maple syrup, salt, pepper and ginger.
Turn into a hot serving dish and sprinkle with the nuts.
Cook the squash in boiling water to cover in a covered saucepan for 15 to 20 minutes or until very tender.
Drain and mash as you would potatoes.
Return to the saucepan and beat in the butter, maple syrup, salt, pepper and ginger.
Turn into a hot serving dish and sprinkle with the nuts.
Chef
