Maple Squash Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Butternut squash | 3 Pound | |
| 1/4 cup maple or maple-flavored syrup | ||
| Butter | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
Halve squash; remove seeds, Place, cut side down, in shallow baking pan; cover with foil.
Bake in 350° oven 30 minutes; turn cut side up.
Bake, covered, 20 to 30 minutes or till tender.
Place steel blade in work bowl; scoop pulp from one squash half into work bowl.
Add half each of the syrup, butter, and salt.
Process till smooth; turn into 1 1/2-quart casserole.
Repeat with rest of squash, syrup, butter, and salt.
Bake in 350° oven about 30 minutes.
If desired, sprinkle with ground cinnamon or nutmeg and top with more butter.
Bake in 350° oven 30 minutes; turn cut side up.
Bake, covered, 20 to 30 minutes or till tender.
Place steel blade in work bowl; scoop pulp from one squash half into work bowl.
Add half each of the syrup, butter, and salt.
Process till smooth; turn into 1 1/2-quart casserole.
Repeat with rest of squash, syrup, butter, and salt.
Bake in 350° oven about 30 minutes.
If desired, sprinkle with ground cinnamon or nutmeg and top with more butter.
Chef
