Maple Walnut Tapioca Recipe
Ingredients
| Milk | 1 Pint | |
| Quick cooking tapioca | 1⁄3 Cup (5.33 tbs) | |
| Maple syrup | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Salt | 1⁄2 Teaspoon | |
| Chopped walnut meats | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2492 Calories from Fat 1150
% Daily Value*
Total Fat 128 g197.6%
Saturated Fat 19.1 g95.4%
Trans Fat 0 g
Cholesterol 259.5 mg86.5%
Sodium 1259.8 mg52.5%
Total Carbohydrates 299 g99.6%
Dietary Fiber 17.4 g69.5%
Sugars 214.8 g
Protein 50 g100.1%
Vitamin A 14.7% Vitamin C
Calcium 90.4% Iron 62.7%
*Based on a 2000 Calorie diet
Directions
Add well beaten egg yolk, stir for 1 min.
Add nut meats and stiffly beaten egg white.
Garnish with whole nut meats and serve with cream.
Chef
