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Maple Wafers Recipe
|Melted butter||1⁄2 Cup (8 tbs)|
|Soft shortening||1⁄4 Cup (4 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Maple flavor||1 Teaspoon|
|Sifted all purpose flour||1⁄2 Cup (8 tbs) (Robin Hood)|
|Cream of tartar||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2095 Calories from Fat 1273
% Daily Value*
Total Fat 144 g222.2%
Saturated Fat 69.9 g349.6%
Trans Fat 6.7 g
Cholesterol 443.7 mg
Sodium 770.5 mg32.1%
Total Carbohydrates 200 g66.6%
Dietary Fiber 1.7 g6.8%
Sugars 150.6 g
Protein 14 g27.3%
Vitamin A 58.9% Vitamin C
Calcium 6.3% Iron 22%
*Based on a 2000 Calorie diet
Blend the melted butter, shortening, brown sugar, egg and maple flavouring together.
Measure flour, cream of tartar and soda into a bowl.
Stir thoroughly to blend.
Add the dry ingredients gradually to the butter mixture.
Drop by teaspoonfuls onto lightly greased baking sheets.
Wet bottom of a glass and press down on cookie.
Repeat with each cookie.
Bake at 350Â° F. for 8 to 10 minutes.