Maple Wafers Recipe
Summary
Ingredients
| Melted butter | 1/2 Cup (16 tbs) | |
| 1/4 cup soft shortening | ||
| Brown sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| 1 teaspoon maple flavouring | ||
| 1/2 cups robin hood presifted all purpose flour | ||
| Cream of tartar | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
Directions
Preheat oven to 350° F. (moderate).
Blend the melted butter, shortening, brown sugar, egg and maple flavouring together.
Measure flour, cream of tartar and soda into a bowl.
Stir thoroughly to blend.
Add the dry ingredients gradually to the butter mixture.
Mix well.
Drop by teaspoonfuls onto lightly greased baking sheets.
Wet bottom of a glass and press down on cookie.
Repeat with each cookie.
Bake at 350° F. for 8 to 10 minutes.
Blend the melted butter, shortening, brown sugar, egg and maple flavouring together.
Measure flour, cream of tartar and soda into a bowl.
Stir thoroughly to blend.
Add the dry ingredients gradually to the butter mixture.
Mix well.
Drop by teaspoonfuls onto lightly greased baking sheets.
Wet bottom of a glass and press down on cookie.
Repeat with each cookie.
Bake at 350° F. for 8 to 10 minutes.
Chef
