Maple Wafers Recipe
Summary
Main IngredientMilk Product
Ingredients
1/2 cup melted butter
1/4 cup soft shortening
3/4 cup brown sugar
1 egg
1 teaspoon maple flavouring
1/2 cups robin hood presifted all purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
Directions
Preheat oven to 350° F. (moderate).
Blend the melted butter, shortening, brown sugar, egg and maple flavouring together.
Measure flour, cream of tartar and soda into a bowl.
Stir thoroughly to blend.
Add the dry ingredients gradually to the butter mixture.
Mix well.
Drop by teaspoonfuls onto lightly greased baking sheets.
Wet bottom of a glass and press down on cookie.
Repeat with each cookie.
Bake at 350° F. for 8 to 10 minutes.
Blend the melted butter, shortening, brown sugar, egg and maple flavouring together.
Measure flour, cream of tartar and soda into a bowl.
Stir thoroughly to blend.
Add the dry ingredients gradually to the butter mixture.
Mix well.
Drop by teaspoonfuls onto lightly greased baking sheets.
Wet bottom of a glass and press down on cookie.
Repeat with each cookie.
Bake at 350° F. for 8 to 10 minutes.