Maple Syrup Cream Recipe
Maple Syrup Creams is a simple and easy to make recipe. It is diffiuclt to explain how delicious this creme is. The rich blend of mellowed flavors of the maple syrup and cereal cream is simply heavenly!
Ingredients
| Light brown sugar | 1 Cup (16 tbs) | |
| Maple syrup | 1 1/2 Cup (16 tbs) | |
| 3/4 cup cereal cream 175 mL | ||
| Butter | 3 Tablespoon | |
| Few drops maple flavoring | ||
| Vanilla | 1/2 Teaspoon | |
| Nutmeats | ||
Directions
Combine sugar, syrup, cream and butter in a saucepan.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water.
Cool without stirring to warm.
Add flavorings.
Beat until creamy and thick.
Drop small mounds on a greased cooky sheet and press halves of nutmeats into the tops.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water.
Cool without stirring to warm.
Add flavorings.
Beat until creamy and thick.
Drop small mounds on a greased cooky sheet and press halves of nutmeats into the tops.
Chef
