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Maple Syrup Cream Recipe
|Light brown sugar||1 Cup (16 tbs) (About 250 Milliliter)|
|Maple syrup||1 1⁄2 Cup (24 tbs) (About 375 Milliliter)|
|Cereal||3⁄4 Cup (12 tbs) (About 175 Milliliter)|
|Butter||45 Milliliter (About 3 Tablespoon)|
|Maple flavoring||2 Drop|
|Vanilla||1⁄2 Teaspoon (About 2 Milliliter)|
Serving size: Complete recipe
Calories 2452 Calories from Fat 371
% Daily Value*
Total Fat 43 g66.8%
Saturated Fat 27.7 g138.7%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 143.6 mg6%
Total Carbohydrates 539 g179.6%
Dietary Fiber 2.1 g8.3%
Sugars 488.3 g
Protein 2 g4.6%
Vitamin A 33.2% Vitamin C 18.7%
Calcium 33% Iron 65.3%
*Based on a 2000 Calorie diet
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water.
Cool without stirring to warm.
Beat until creamy and thick.
Drop small mounds on a greased cooky sheet and press halves of nutmeats into the tops.