Maple Sugar Pie Recipe
Ingredients
1 egg
1 c. dark corn syrup
1 tbsp. flour
1 recipe 2-crust pie
pastry
Directions
Beat egg with corn syrup and flour.
Line 8-inch pie pan with half the rolled out pastry.
Pour filling into pastry-lined pie plate.
Cover with top crust.
Bake at 400 degrees for 45 minutes or until browned.
Line 8-inch pie pan with half the rolled out pastry.
Pour filling into pastry-lined pie plate.
Cover with top crust.
Bake at 400 degrees for 45 minutes or until browned.
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