Maple Sugar Pie Recipe
Ingredients
| Egg | 1 | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Pastry dough | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 353 Calories from Fat 99
% Daily Value*
Total Fat 11 g17%
Saturated Fat 4.1 g20.5%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 259 mg10.8%
Total Carbohydrates 64 g21.4%
Dietary Fiber 0.79 g3.1%
Sugars 14.5 g
Protein 2 g5%
Vitamin A 0.8% Vitamin C
Calcium 1.9% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Line 8-inch pie pan with half the rolled out pastry.
Pour filling into pastry-lined pie plate.
Cover with top crust.
Bake at 400 degrees for 45 minutes or until browned.
Chef
