Maple Squash Pie Recipe
How about trying a great Maple Squash Pie recipe? The European Maple Squash Pie has an unique characteristic of addicting you to it on the first bite. I prepare this yum Maple Squash Pie as a Dessert every month or even more often. The secret of this Maple Squash Pie recipe is something I am looking for too. Please try this Maple Squash Pie recipe and let me know if you have managed to reveal it.
Summary
Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientSquash
Ingredients
For the Filling:
Eggs - 3, slightly beaten
Sugar - 1/2 cup
Maple or maple-flavored syrup - 1/2 cup
Cinnamon - 1/2 teaspoon
Ginger - 1/2 teaspoon
Salt - 1/2 teaspoon
Frozen squash - 2 pkg (12-oz size), thawed and undrained
Light cream - 1 cup
Unbaked pie shell – 1, 9-inch
Heavy cream - 1/2 cup, whipped
Maple syrup
Directions
GETTING READY
1. Preheat oven to 400F.
MAKING
To Make Filling:
2. In a large bowl, combine eggs, sugar, maple syrup, spices, salt, squash and light cream.
3. Beat, with rotary beater, until mixture is smooth.
4. Turn most of filling into unbaked pie shell.
5. Place on lowest shelf of oven and pour in rest of filling.
6. Bake 55 to 60 minutes until filling is set in center when pie is gently shaken.
7. Let it cool on wire rack.
SERVING
8. Serve pie slightly warm or cold.
9. Garnish with whipped cream rosettes, drizzled with maple syrup.
1. Preheat oven to 400F.
MAKING
To Make Filling:
2. In a large bowl, combine eggs, sugar, maple syrup, spices, salt, squash and light cream.
3. Beat, with rotary beater, until mixture is smooth.
4. Turn most of filling into unbaked pie shell.
5. Place on lowest shelf of oven and pour in rest of filling.
6. Bake 55 to 60 minutes until filling is set in center when pie is gently shaken.
7. Let it cool on wire rack.
SERVING
8. Serve pie slightly warm or cold.
9. Garnish with whipped cream rosettes, drizzled with maple syrup.
