Maple Syrup Cake Recipe
The maple syrup cake is a sweet and delicious cake prepared with flour, milk and maple syrup. Baked with shortening and eggs, the maple syrup cake has a beautiful flavor and taste to it and is a simple and unique dessert.
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Shortening | 1/3 Cup (16 tbs) | |
| Maple syrup | 3/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Flour | 2 1/4 Cup (16 tbs) | |
| Baking powder | 3 Tablespoon | |
| Egg whites | 3 |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, gradually add half the sugar; cream until fluffy; beat in the syrup.
3.Stir in sifted dry ingredients (except sugar) alternately with milk.
4.Beat whites until soft peaks form; gradually add rest of sugar and beat until peaks round over gently; fold into batter.
5.Bake in 13x9 1/2 x 2 inch pan for 45 to 60 minutes
SERVING
6.When cool, frost with Maple Sugar Frosting
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, gradually add half the sugar; cream until fluffy; beat in the syrup.
3.Stir in sifted dry ingredients (except sugar) alternately with milk.
4.Beat whites until soft peaks form; gradually add rest of sugar and beat until peaks round over gently; fold into batter.
5.Bake in 13x9 1/2 x 2 inch pan for 45 to 60 minutes
SERVING
6.When cool, frost with Maple Sugar Frosting
Chef
