Maple Pork Loin Recipe Video
Pork loin in maple sauce has a mild sweet flavor. While the other herbs and spices have their own taste, maple syrup gives a different taste.
Ingredients
pork rib loin, sliced
maple syrup
ketchup
olive oil
salt
rosemary
thyme
savoury
cumin
garlic
onion
dried chili peppers
Sauce Preparation:
maple syrup
ketchup
rosemary
thyme
savoury
pepper
salt
water
brown sugar
Directions
1. Preheat oven to 300 degrees F (148 degrees C).
2. Place loin slices on a plate.
3. Sprinkle with olive oil, maple syrup, ketchup, salt, rosemary, thyme, savoury, cumin, garlic, onion, and dried chili peppers.
4. Rub it all in.
5. Wrap the slices in a foil.
6. Put in a baking pan.
7. place the pan in the oven and bake for 3 hours.
Make Sauce:
In a cup, combine maple syrup, ketchup, rosemary, thyme, savoury, pepper, salt, water, and brown sugar.
Mix them well.
8. Remove pork from the oven and unwrap the foil.
9. Skewer pork in a plate.
10. Baste in sauce.
11. Place skewered pork on a rack.
12. Preheat oven to 425 degrees F (218 degrees C).
13. Place the rack in the oven and bake for half an hour.
14. Slice pork, serve.
2. Place loin slices on a plate.
3. Sprinkle with olive oil, maple syrup, ketchup, salt, rosemary, thyme, savoury, cumin, garlic, onion, and dried chili peppers.
4. Rub it all in.
5. Wrap the slices in a foil.
6. Put in a baking pan.
7. place the pan in the oven and bake for 3 hours.
Make Sauce:
In a cup, combine maple syrup, ketchup, rosemary, thyme, savoury, pepper, salt, water, and brown sugar.
Mix them well.
8. Remove pork from the oven and unwrap the foil.
9. Skewer pork in a plate.
10. Baste in sauce.
11. Place skewered pork on a rack.
12. Preheat oven to 425 degrees F (218 degrees C).
13. Place the rack in the oven and bake for half an hour.
14. Slice pork, serve.
