Roasted Maple Pork Loin Recipe Video
Pork loin in maple sauce has a mild sweet flavor. While the other herbs and spices have their own taste, maple syrup gives a different taste.
Ingredients
pork rib loin, sliced
maple syrup
ketchup
olive oil
salt
rosemary
thyme
savoury
cumin
garlic
onion
dried chili peppers
Sauce Preparation:
maple syrup
ketchup
rosemary
thyme
savoury
pepper
salt
water
brown sugar
Directions
1. Preheat oven to 300 degrees F (148 degrees C).
2. Place loin slices on a plate.
3. Sprinkle with olive oil, maple syrup, ketchup, salt, rosemary, thyme, savoury, cumin, garlic, onion, and dried chili peppers.
4. Rub it all in.
5. Wrap the slices in a foil.
6. Put in a baking pan.
7. place the pan in the oven and bake for 3 hours.
Make Sauce:
In a cup, combine maple syrup, ketchup, rosemary, thyme, savoury, pepper, salt, water, and brown sugar.
Mix them well.
8. Remove pork from the oven and unwrap the foil.
9. Skewer pork in a plate.
10. Baste in sauce.
11. Place skewered pork on a rack.
12. Preheat oven to 425 degrees F (218 degrees C).
13. Place the rack in the oven and bake for half an hour.
14. Slice pork, serve.
2. Place loin slices on a plate.
3. Sprinkle with olive oil, maple syrup, ketchup, salt, rosemary, thyme, savoury, cumin, garlic, onion, and dried chili peppers.
4. Rub it all in.
5. Wrap the slices in a foil.
6. Put in a baking pan.
7. place the pan in the oven and bake for 3 hours.
Make Sauce:
In a cup, combine maple syrup, ketchup, rosemary, thyme, savoury, pepper, salt, water, and brown sugar.
Mix them well.
8. Remove pork from the oven and unwrap the foil.
9. Skewer pork in a plate.
10. Baste in sauce.
11. Place skewered pork on a rack.
12. Preheat oven to 425 degrees F (218 degrees C).
13. Place the rack in the oven and bake for half an hour.
14. Slice pork, serve.
Editors Review
When you have exhausted all your favorite pork recipes and want to try something really delicious, you might select this recipe. In this video, chef marinates the pork loin in maple syrup and other spices, which is then slow baked to infuse the flavor and cook the meat. It might take long hours to finish the preparation, but ultimately it is really worthy.Questions, Comments and Reviews
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