Maple Parfait Recipe
Ingredients
| 3/4 cup maple sirup | ||
| Egg whites | 3 | |
| Cream | 1 Pint | |
Directions
Cook maple sirup to the light crack stage (270° F.).
Pour the sirup over the beaten whites of the eggs and beat until cold.
Fold into the stiffly whipped cream.
Mold and pack in ice and salt for four hours, or pack and freeze in the trays of the mechanical refrigerator.
Pour the sirup over the beaten whites of the eggs and beat until cold.
Fold into the stiffly whipped cream.
Mold and pack in ice and salt for four hours, or pack and freeze in the trays of the mechanical refrigerator.
Chef
