Maple Parfait Recipe
Ingredients
| Maple syrup | 3⁄4 Cup (12 tbs) | |
| Eggs | 3 | |
| Salt | To Taste | |
| Whipping cream | 1 1⁄2 Cup (24 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 214 Calories from Fat 121
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 8.4 g42.1%
Trans Fat 0 g
Cholesterol 113.2 mg37.7%
Sodium 71.9 mg3%
Total Carbohydrates 18 g6%
Dietary Fiber 0 g
Sugars 16.2 g
Protein 2 g3.8%
Vitamin A 1.5% Vitamin C
Calcium 4.4% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Add syrup to beaten egg yolks gradually; return to double boiler.
Cook, beat- ing, until mixture is thick and light.
Pour into stiffly beaten egg whites.
Chill thoroughly.
Add salt, whipped cream and vanilla.
Mix thoroughly; pour into freezing container.
Freeze, without stirring, until firm.
Chef
