Maple Omelette Recipe
Ingredients
| Eggs | 3 , separated | |
| Maple syrup | 3 Tablespoon | |
| Almonds | 1/2 Cup (16 tbs), finley sliced | |
| Vanilla extract | 1/2 Teaspoon | |
| Few grains salt | ||
| 2 or 3 tsp. butter | ||
| Chopped or slivered almonds | ||
Directions
Beat egg yolks until thick and lemon-colored.
Add maple syrup, vanilla and salt.
Beat egg whites until stiff and dry.
Fold into yolk mixture.
Melt butter in a hot heavy 8 or 9 inch skillet; cover bottom with almonds.
Add the egg mixture.
Turn heat to low.
Cook slowly until light brown underneath, about 8 minutes.
Place in medium oven, 350 F.
About 8 to 10 minutes.
Crease and fold onto a hot platter, serve at once with warm maple syrup.
Add maple syrup, vanilla and salt.
Beat egg whites until stiff and dry.
Fold into yolk mixture.
Melt butter in a hot heavy 8 or 9 inch skillet; cover bottom with almonds.
Add the egg mixture.
Turn heat to low.
Cook slowly until light brown underneath, about 8 minutes.
Place in medium oven, 350 F.
About 8 to 10 minutes.
Crease and fold onto a hot platter, serve at once with warm maple syrup.
Chef
