Maple Nut Rolls Recipe
I am sharing this recipe of Maple Nut Rolls which is near and dear to my heart. This compelling Maple Nut Rolls is the Side Dish of choice for a winning meal. You will fall head over heels in love with this easy and delectable Maple Nut Rolls recipe as soon as you try it!
Ingredients
1 1/2 cups lukewarm water
1 tablespoon dry yeast
1/4 cup pure maple syrup or raw honey
3 1/2 to 4 cups whole wheat flour
1 teaspoon sea salt
1/4 cup unrefined corn germ oil
1 cup raisins
1 1/2 cups whole wheat pastry flour
1 cup chopped walnuts
1/2 cup pure maple syrup
Directions
In a large bowl, combine the water and the yeast.
Stir until it dissolves and add 1/4 cup maple syrup or honey.
Stir in the whole wheat flour, beating with "fold-in" strokes.
Try not to tear the dough, but try to incorporate air into it.
Beat about 50 strokes.
Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
Fold in the salt and oil until thoroughly mixed.
Add the raisins and the pastry flour.
Knead on a floured board until smooth and elastic.
Place the dough in an oiled bowl, oil the top, and cover.
Set in a warm place to rise for 40 minutes.
Punch down.
Roll out 3/4 inch thick.
Cut in 2 inch rounds.
Put maple syrup and nuts into 2 small bowls and dip each roll first into the maple syrup and then into the nuts.
Place them nut side down on a cookie sheet about 1/4 inch apart.
Cover with a cloth and let rise for 20 minutes.
Bake 25 minutes at 350°.
When done, turn over to serve.
Stir until it dissolves and add 1/4 cup maple syrup or honey.
Stir in the whole wheat flour, beating with "fold-in" strokes.
Try not to tear the dough, but try to incorporate air into it.
Beat about 50 strokes.
Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
Fold in the salt and oil until thoroughly mixed.
Add the raisins and the pastry flour.
Knead on a floured board until smooth and elastic.
Place the dough in an oiled bowl, oil the top, and cover.
Set in a warm place to rise for 40 minutes.
Punch down.
Roll out 3/4 inch thick.
Cut in 2 inch rounds.
Put maple syrup and nuts into 2 small bowls and dip each roll first into the maple syrup and then into the nuts.
Place them nut side down on a cookie sheet about 1/4 inch apart.
Cover with a cloth and let rise for 20 minutes.
Bake 25 minutes at 350°.
When done, turn over to serve.
