Maple Nut Mold Recipe
This Maple Nut Mold recipe tastes soo superb that I have been trying to find where exactly the secret lies. I prepare this yum Maple Nut Mold as a Dessert every month or even more often. The Maple Nut Mold is one of the most popular creations of the Canadian Cuisine. In my estimation, if one is a chef, one needs to have a personal recipe of Maple Nut Mold, just like I do.
Ingredients
1/4 cup cornstarch
1/4 cup cold water
2 cups boiling water
1 1/2 cups lightly packed brown sugar
3 egg whites
1/2 cup walnuts, chopped
Directions
Thoroughly blend cornstarch and water until smooth in a heavy saucepan.
Add boiling water gradually, stirring constantly.
Mix in the brown sugar.
Bring to boiling, continuing to stir.
Reduce heat and cook 30 minutes, stirring occasionally.
Beat egg whites until stiff, not dry, peaks are formed.
Pour hot cornstarch mixture gradually over egg whites, beating constantly until blended.
Mix in walnuts.
Spoon into individual molds, cover, and chill.
Unmold.
Add boiling water gradually, stirring constantly.
Mix in the brown sugar.
Bring to boiling, continuing to stir.
Reduce heat and cook 30 minutes, stirring occasionally.
Beat egg whites until stiff, not dry, peaks are formed.
Pour hot cornstarch mixture gradually over egg whites, beating constantly until blended.
Mix in walnuts.
Spoon into individual molds, cover, and chill.
Unmold.
