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Maple Nut Bars Recipe
|Yellow cake mix||10 Ounce (Pillsbury Plus, Reserve 0.5 Cup For Filling)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Margarine/Butter||2 Tablespoon, softened (Parkay)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Cake mix||2⁄3 Cup (10.67 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs) (Filling)|
|Margarine||3 Tablespoon, softened (Parkay)|
|Maple extract||1⁄2 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Calories 101 Calories from Fat 41
% Daily Value*
Total Fat 5 g6.9%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 17.6 mg
Sodium 92.5 mg3.9%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.4 g1.6%
Sugars 7.3 g
Protein 2 g3.3%
Vitamin A 1.9% Vitamin C 0%
Calcium 1.1% Iron 0.58%
*Based on a 2000 Calorie diet
Grease 13x9-inch pan.
In large bowl, combine cake mix, 1/4 cup brown sugar, 2 tablespoons margarine and egg at low speed until crumbly; stir in 1/4 cup nuts.
Press in bottom of prepared pan.
Bake at 350Â°F. for 8 to 10 minutes or until lightly browned.
In small bowl, beat 2 eggs until foamy.
Add 2/3 cup reserved cake mix, 1/4 cup brown sugar, corn syrup, 3 tablespoons margarine and maple extract.
Beat 1 minute at low speed until well mixed.
Pour over crust; sprinkle with 1/2 cup nuts.
Return to oven and bake 15 to 25 minutes or until golden brown (center will be soft).
Cool completely; cut into bars.