Maple Mousse Recipe
Ingredients
| 2 env. Unflavored gelatin | ||
| Heavy cream | 1 Pint, Whipped | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Milk | 1 Cup (16 tbs) | |
| Maple syrup | 1 Cup (16 tbs) | |
| Vanilla wafers | 1/2 Pound, crumbled | |
Directions
Dissolve gelatin in 1/4 cup cold water.
Bring milk to boiling point; stir in gelatin until dissolved.
Pour in syrup; chill until slightly thickened.
Add whipped cream and nuts.
Place half the crumbs in casserole; pour in maple mixture.
Cover with remaining wafer crumbs.
Chill until set.
Bring milk to boiling point; stir in gelatin until dissolved.
Pour in syrup; chill until slightly thickened.
Add whipped cream and nuts.
Place half the crumbs in casserole; pour in maple mixture.
Cover with remaining wafer crumbs.
Chill until set.
Chef
