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Maple Lace Wafers Recipe
|Syrup||1⁄2 Cup (8 tbs) (Log Cabin)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sifted flour||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1189 Calories from Fat 406
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 29 g145%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 616.2 mg25.7%
Total Carbohydrates 195 g64.8%
Dietary Fiber 1.7 g6.8%
Sugars 0.2 g
Protein 7 g13.9%
Vitamin A 28.1% Vitamin C
Calcium 6.3% Iron 23.4%
*Based on a 2000 Calorie diet
Place over high heat, bring to a boil, and boil hard 1/2 minute.
Remove from heat.
Sift flour and salt together.
Add to hot syrup all at once, blending thoroughly.
Drop from teaspoon, about 3 inches apart, onto greased baking sheets Bake in moderate oven (350Â°F.) for 8 to 9 minutes.
Remove from oven and allow to cool about 1 minute.
Then remove each wafer.
If desired, quickly roll up in tube shape.
Place on rack to cool.
If wafers harden before they can be rolled, return to oven for a few seconds.
Store in airtight container.
Serve plain or filled with Fruited Whip Topping or Coffee Whipped Cream