Maple Lace Wafers Recipe
A nice Maple Lace Wafers recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Maple Lace Wafers served as Snack is the best food to pep me up. A real hit every time, this Maple Lace Wafers is not to be missed!
Ingredients
1/2 cup Log Cabin Syrup
1/4 cup butter or margarine
1/2 cup sifted flour
1/4 teaspoon salt
Directions
Combine syrup and butter in saucepan.
Place over high heat, bring to a boil, and boil hard 1/2 minute.
Remove from heat.
Sift flour and salt together.
Add to hot syrup all at once, blending thoroughly.
Drop from teaspoon, about 3 inches apart, onto greased baking sheets Bake in moderate oven (350°F.) for 8 to 9 minutes.
Remove from oven and allow to cool about 1 minute.
Then remove each wafer.
If desired, quickly roll up in tube shape.
Place on rack to cool.
If wafers harden before they can be rolled, return to oven for a few seconds.
Store in airtight container.
Serve plain or filled with Fruited Whip Topping or Coffee Whipped Cream
Place over high heat, bring to a boil, and boil hard 1/2 minute.
Remove from heat.
Sift flour and salt together.
Add to hot syrup all at once, blending thoroughly.
Drop from teaspoon, about 3 inches apart, onto greased baking sheets Bake in moderate oven (350°F.) for 8 to 9 minutes.
Remove from oven and allow to cool about 1 minute.
Then remove each wafer.
If desired, quickly roll up in tube shape.
Place on rack to cool.
If wafers harden before they can be rolled, return to oven for a few seconds.
Store in airtight container.
Serve plain or filled with Fruited Whip Topping or Coffee Whipped Cream
