Maple-glazed Spareribs Recipe
Ingredients
| Soft bread crumbs | 2 Cup (32 tbs) | |
| Melted butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Chopped walnuts | 1⁄4 Cup (4 tbs) | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Poultry seasoning | 1⁄2 Teaspoon | |
| Back spareribs | 4 Pound | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Maple syrup | 1 Cup (16 tbs) | |
| Soy sauce | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 744 Calories from Fat 267
% Daily Value*
Total Fat 30 g46%
Saturated Fat 5.3 g26.5%
Trans Fat 0 g
Cholesterol 176.6 mg58.9%
Sodium 560.1 mg23.3%
Total Carbohydrates 45 g15.1%
Dietary Fiber 1.8 g7%
Sugars 32.4 g
Protein 71 g141.5%
Vitamin A 5.6% Vitamin C 1.4%
Calcium 15% Iron 36.6%
*Based on a 2000 Calorie diet
Directions
Cut ribs into 8 strips.
Pile dressing mixture at 1 end of the ribs.
Roll up, and tie with string.
Place in a shallow baking pan, and sprinkle with salt and pepper.
Bake at 450°F. 20 minutes.
Reduce heat to 325°F.; brush spareribs with a mixture of maple syrup and soy sauce.
Bake until tender, basting frequently, about 1â€â€1 1/2 hours.
Chef
