Maple Glazed Carrots Recipe
This Maple Glazed Carrots recipe is totally satisfying, Guaranteed! Serve this tasty Side Dish as often as you like! Note this Maple Glazed Carrots, otherwise you might regret your decision later.
Ingredients
6 to 8 medium-sized carrots
1/2 cup (125 mL) fresh orange juice
Grated rind of 1 orange
3 tbsp (50 mL) maple syrup
A pinch of mace or nutmeg
3 tbsp (50 mL) butter
Directions
Peel the carrots.
Cut into sticks.
Pour the orange juice into a 4-cup (1 L) microwave-safe dish.
Heat 1 minute at HIGH.
Add the carrots and the orange rind, stir to coat the carrots with the orange juice.
Cover and microwave 8 to 9 minutes at HIGH.
Stir again.
Add the remaining ingredients.
Microwave, uncovered, for 3 minutes at HIGH, stirring after the first 2 minutes.
Check doneness, as some carrots may be glazed and soft after 2 minutes.
Helpful hint: To heat liquid honey, corn syrup or maple syrup, remove metal cap from the container, then microwave, uncovered, 30 to 45 seconds at HIGH for a 13-ounce bottle or until bubbles appear.
If the container isn't microwave-safe, pour the honey or syrup into a glass container before heating.
Cut into sticks.
Pour the orange juice into a 4-cup (1 L) microwave-safe dish.
Heat 1 minute at HIGH.
Add the carrots and the orange rind, stir to coat the carrots with the orange juice.
Cover and microwave 8 to 9 minutes at HIGH.
Stir again.
Add the remaining ingredients.
Microwave, uncovered, for 3 minutes at HIGH, stirring after the first 2 minutes.
Check doneness, as some carrots may be glazed and soft after 2 minutes.
Helpful hint: To heat liquid honey, corn syrup or maple syrup, remove metal cap from the container, then microwave, uncovered, 30 to 45 seconds at HIGH for a 13-ounce bottle or until bubbles appear.
If the container isn't microwave-safe, pour the honey or syrup into a glass container before heating.
