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Maple Fudge Recipe
|Maple sugar||2 1⁄2 Cup (40 tbs)|
|Cream/Milk||1 Cup (16 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Broken nut meats||1 Cup (16 tbs)|
Calories 1855 Calories from Fat 407
% Daily Value*
Total Fat 43 g66.1%
Saturated Fat 10.6 g52.9%
Trans Fat 0 g
Cholesterol 8.2 mg
Sodium 502 mg20.9%
Total Carbohydrates 358 g119.5%
Dietary Fiber 5.1 g20.4%
Sugars 282.2 g
Protein 20 g39.4%
Vitamin A 4.1% Vitamin C
Calcium 60.3% Iron 25.2%
*Based on a 2000 Calorie diet
1.Start by breaking the maple sugar into small pieces
2.In a saucepan, heat the small pieces of maple sugar with water.
3.When it is dissolved, add the milk.
4.Boil to the soft-ball stage (238Â° F.).
5.Remove from the heat and cool.
6.When it is lukewarm, beat until it creams and add the nut-meats.
7.Spread it in a buttered pan and when it hardens mark it into squares.
8.Serve with ice cream