Maple Fudge Recipe

Maple fudge is a maple sugar flavored fudge prepared along with nut meats and milk. A cooked dessert this maple fudge is creamy and nutty with the rich taste of maple sugar to it. served plain it is a wonderful dessert to indulge in.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseMethod
Main Ingredient

Ingredients

 Maple sugar2 1⁄2 Cup (40 tbs)
 Cream/Milk1 Cup (16 tbs)
 Boiling water1⁄2 Cup (8 tbs)
 Broken nut meats1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1855 Calories from Fat 407

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 8.2 mg

Sodium 502 mg20.9%

Total Carbohydrates 358 g119.5%

Dietary Fiber 5.1 g20.4%

Sugars 282.2 g

Protein 20 g39.4%

Vitamin A 4.1% Vitamin C

Calcium 60.3% Iron 25.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by breaking the maple sugar into small pieces
MAKING
2.In a saucepan, heat the small pieces of maple sugar with water.
3.When it is dissolved, add the milk.
4.Boil to the soft-ball stage (238° F.).
5.Remove from the heat and cool.
6.When it is lukewarm, beat until it creams and add the nut-meats.
7.Spread it in a buttered pan and when it hardens mark it into squares.
SERVING
8.Serve with ice cream
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