Maple Dippers Recipe
Ingredients
| Sweetened condensed milk | 1 Can (10 oz) | |
| Paraffin | 3 Ounce | |
| Powdered sugar | 2 Pound | |
| Powdered sugar | 2 Pound | |
| Melted butter | 1⁄2 Cup (8 tbs) | |
| Melted butter | 1⁄2 Cup (8 tbs) | |
| Flaked coconut | 250 Gram | |
| Flaked coconut | 250 Gram | |
| Condensed milk | 1 Can (10 oz) | |
| Chopped walnuts | 2 Cup (32 tbs) | |
| Chopped walnuts | 2 Cup (32 tbs) | |
| Butterscotch | 200 Gram | |
| Butterscotch | 200 Gram | |
| Maple flavoring | 1⁄4 Teaspoon | |
| Maple flavoring | 1⁄4 Teaspoon |
Directions
Combine sugar, butter, coconut, milk and walnuts.
Shape into small logs or patties.
Melt butterscotch pieces and paraffin together; add maple flavoring.
Dip each log or patty into butterscotch mixture with fork until well coated.
Place on waxed paper to harden.
Shape into small logs or patties.
Melt butterscotch pieces and paraffin together; add maple flavoring.
Dip each log or patty into butterscotch mixture with fork until well coated.
Place on waxed paper to harden.
Chef
