Maple-Cream Torte Recipe
Ingredients
| Angel food cake mix | 7 Cup (112 tbs) | |
| Heavy cream | 7 Cup (112 tbs) | |
| Powdered sugar | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1⁄3 Cup (5.33 tbs) | |
| Maple flavoring | 1⁄4 Teaspoon | |
| Diced peaches | 1⁄2 Cup (8 tbs), drained | |
| Chopped pecans | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 807 Calories from Fat 481
% Daily Value*
Total Fat 55 g84.3%
Saturated Fat 33.1 g165.6%
Trans Fat 0 g
Cholesterol 195.1 mg65%
Sodium 715.1 mg29.8%
Total Carbohydrates 71 g23.5%
Dietary Fiber 0.23 g0.91%
Sugars 50.8 g
Protein 9 g18%
Vitamin A 43.2% Vitamin C 10.4%
Calcium 18.6% Iron 0.79%
*Based on a 2000 Calorie diet
Directions
Cool; remove from pan.
Split cake into 3 layers.
Beat cream with sugar, sour cream and flavoring until thickened.
Fold in peaches and pecans.
Fill between layers and top of cake with cream filling.
Chill until serving time.
Chef
