Maple Cream Pie Recipe
Ingredients
1 1/2 c. milk
3/4 c. maple syrup
2 tbsp. cornstarch
1 egg
1/4 c. sugar
Dash of salt
1 baked 9-in. pie shell
1 c. heavy cream, whipped
Directions
Scald milk in double boiler.
Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture.
Heat, stirring constantly, until mixture thickens.
Remove from heat; pour into pie shell.
Chill. Top with whipped cream.
Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture.
Heat, stirring constantly, until mixture thickens.
Remove from heat; pour into pie shell.
Chill. Top with whipped cream.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
