Maple Cream Pie Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Milk1 1⁄2 Cup (24 tbs)
 Maple syrup3⁄4 Cup (12 tbs)
 Cornstarch2 Tablespoon
 Egg1
 Sugar1⁄4 Cup (4 tbs)
 Salt1 Dash
 Baked 9 inch pie shell1
 Heavy cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size

Calories 508 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 95.7 mg

Sodium 232.6 mg9.7%

Total Carbohydrates 63 g21.1%

Dietary Fiber 0.52 g2.1%

Sugars 34.8 g

Protein 5 g9.7%

Vitamin A 13.7% Vitamin C 0.4%

Calcium 12.5% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Scald milk in double boiler.
Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture.
Heat, stirring constantly, until mixture thickens.
Remove from heat; pour into pie shell.
Chill. Top with whipped cream.
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