Maple Cream Pie Recipe
The flavor of this Maple Cream Pie recipe has played on my senses so much that I hardly ever go for any other Maple Cream Pie recipe. It is served as a delicious Dessert. I am sure both of us will be in agreement that this Maple Cream Pie is truly scrumptious.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 1/2 c. milk
3/4 c. maple syrup
2 tbsp. cornstarch
1 egg
1/4 c. sugar
Dash of salt
1 baked 9-in. pie shell
1 c. heavy cream, whipped
Directions
Scald milk in double boiler.
Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture.
Heat, stirring constantly, until mixture thickens.
Remove from heat; pour into pie shell.
Chill. Top with whipped cream.
Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture.
Heat, stirring constantly, until mixture thickens.
Remove from heat; pour into pie shell.
Chill. Top with whipped cream.
