Maple Cream Pie Recipe
The taste of this Maple Cream Pie has played on my mind so much that I seldom go for any another recipe of Maple Cream Pie. Served as Dessert the Maple Cream Pie comes from Canadian culinary art. Try it and if you adore this Maple Cream Pie, then tell your friends about it.
Ingredients
2 tablespoons soft butter or margarine
2 egg yolks
1 cup maple syrup
1/2 cup commercial sour cream
1/4 cup flour
1 teaspoon vinegar
I teaspoon vanilla
1 unbaked 8-inch pie shell
2 egg whites
1/4 teaspoon salt
4 tablespoons sugar
Directions
Beat the first 7 ingredients together.
Pour into pie shell, and bake at 425°F. 20 minutes.
Lower heat to 325 °F., and cook 30 minutes more or until set (metal skewer should come out clean).
Beat egg whites, salt and sugar until very stiff, and swirl over pie.
Bake at 350 °F. 15 minutes or until lightly browned.
Serve at room temperature.
Pour into pie shell, and bake at 425°F. 20 minutes.
Lower heat to 325 °F., and cook 30 minutes more or until set (metal skewer should come out clean).
Beat egg whites, salt and sugar until very stiff, and swirl over pie.
Bake at 350 °F. 15 minutes or until lightly browned.
Serve at room temperature.
