Maple-Coconut Pie Recipe
Ingredients
1 c. flaked coconut
1 unbaked 9-in. pie shell
1/3 c. butter
1/2 c. sugar
3 eggs, well beaten
1 c. maple syrup
1/2 tsp. Vanilla
Directions
Sprinkle coconut over pie shell.
Cream butter and sugar until fluffy; add remaining ingredients.
Mix well; pour filling into pie shell.
Bake at 425 degrees for 10 minutes.
Reduce oven temperature to 350 degrees; bake for 15-20 minutes longer.
Cream butter and sugar until fluffy; add remaining ingredients.
Mix well; pour filling into pie shell.
Bake at 425 degrees for 10 minutes.
Reduce oven temperature to 350 degrees; bake for 15-20 minutes longer.
Questions, Comments and Reviews
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Chef
