Maple Chiffon Pie Recipe
Maple Chiffon Pie is one dish which you cannot resist making again and again. Serve this tasty Dessert as often as you like! Please try this recipe of Maple Chiffon Pie and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 tbsp. unflavored gelatin
1/2 c. milk
1/2 c. dark corn syrup
1/8 tsp. salt
2 eggs, separated
1/3 c. chopped walnuts
1 tsp. vanilla
1 c. heavy cream, whipped
1 9-in. baked pie shell
Directions
Soften gelatin in 1/2 cup cold water; set aside.
Com- bine milk, corn syrup and salt in top of double boiler.
Heat to scalding; add small amount of corn syrup mixture to beaten egg yolks.
Stir into remain- ing corn syrup mixture.
Cook over hot water, stirring constantly, until mixture coats spoon.
Remove from heat; add gelatin, stirring until dissolved.
Chill until partially set.
Fold walnuts and vanilla into 3/4 cup whipped cream.
Beat egg whites until stiff.
Fold into whipped cream mixture.
Fold into gelatin mixture.
Pour into pie shell; chill until set.
Garnish with re- maining whipped cream.
Com- bine milk, corn syrup and salt in top of double boiler.
Heat to scalding; add small amount of corn syrup mixture to beaten egg yolks.
Stir into remain- ing corn syrup mixture.
Cook over hot water, stirring constantly, until mixture coats spoon.
Remove from heat; add gelatin, stirring until dissolved.
Chill until partially set.
Fold walnuts and vanilla into 3/4 cup whipped cream.
Beat egg whites until stiff.
Fold into whipped cream mixture.
Fold into gelatin mixture.
Pour into pie shell; chill until set.
Garnish with re- maining whipped cream.
