Maple Butter Icing Recipe
Ingredients
| Soft butter | 1⁄3 Cup (5.33 tbs) | |
| Confectionerâs sugar | 3 Cup (48 tbs), sifted | |
| Maple syrup | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2394 Calories from Fat 542
% Daily Value*
Total Fat 62 g94.9%
Saturated Fat 38.9 g194.6%
Trans Fat 0 g
Cholesterol 162.7 mg54.2%
Sodium 22.5 mg0.9%
Total Carbohydrates 466 g155.2%
Dietary Fiber 0 g
Sugars 441.8 g
Protein 0.64 g1.3%
Vitamin A 37.8% Vitamin C
Calcium 12.4% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Add syrup and beat mixture until well blended and fluffy.
Frosts two 8 inch layers.
Chef
