Maple Brined Pork Loin Roast Recipe Video

Maple-Brined Pork Roast is a delicious way to experience just how easy a simple brine really is. What a brine does that a marinade doesn't do is force moisture and flavor into the roast. Chef John loves the way the meat gets infused with that subtly sweet maple flavor. He paired this roast pork loin with the rocket beans side dish, which just recently aired, and it was perfect match. By the way, the leftover pork loin, sliced thin and served cold, makes a sandwich that's to die for. Enjoy!

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main Ingredient, Interest Group

Directions

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Editors Review

This pork loin marinated in a maple syrup brine, is incredibly moist and flavorful. This maple-brine, flavored with ginger, garlic and herbs infuses the pork with a subtle sweet flavor with hints of salt, maple and spices and enhances the natural juiciness of the meat. Chef John glazes the brined pork with a maple-mustard glaze that gives the roast the perfect caramelized coating. This dish is perfect for the holiday table.
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