Maple Bars Recipe
Ingredients
3 tablespoons yeast
1/4 cup warm water
1/2 cup margarine
1/2 cup sugar or honey
3 eggs
1 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon lemon flavoring
2 cups milk or water
4 1/2 cups whole wheat flour
3 cups ailpurpose flour Deepfat cooking oil Maple Frosting
Directions
In Bosch bowl, soften yeast in 1/4 cup water.
Add the margarine, sugar or honey, eggs, salt, vanilla, lemon flavoring, milk or water, and flours.
Knead 10 minutes.
Cover, and let rise 1 hour.
Stir down, and turn out onto a lightly oiled surface.
Roll out to 1/4 inch thickness, and cut into oblong shapes, approximately 3 inches long.
Deepfat fry in 360° F.cooking oil until golden brown.
Drain on paper toweling.
While still warm, glaze with Maple Frosting.
Add the margarine, sugar or honey, eggs, salt, vanilla, lemon flavoring, milk or water, and flours.
Knead 10 minutes.
Cover, and let rise 1 hour.
Stir down, and turn out onto a lightly oiled surface.
Roll out to 1/4 inch thickness, and cut into oblong shapes, approximately 3 inches long.
Deepfat fry in 360° F.cooking oil until golden brown.
Drain on paper toweling.
While still warm, glaze with Maple Frosting.
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