Maple Walnut Sauce Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| Egg yolks | 2 | |
| Maple syrup | 125 Milliliter | |
| Whipping cream | 125 Milliliter, Whipped | |
| 60 ml broken walnut pieces | ||
Directions
Beat the egg yolks.
Whip in the syrup, place over a double boiler and cook until thick, remove from heat and cool.
Fold in the cream and nuts.
Use as required.
Whip in the syrup, place over a double boiler and cook until thick, remove from heat and cool.
Fold in the cream and nuts.
Use as required.
Chef
