Maple Walnut Pie Recipe
Ingredients
Pastry for 9-inch 1-crust pie or 1/2 10- to 11-ounce package piecrust mix
4 tablespoons butter or margarine
1/2 cup maple or maple-flavor syrup
1/2 cup dark corn syrup
3 tablespoons sugar
1/4 teaspoon salt
3 eggs
1 8-ounce can walnuts
Directions
1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make a high stand-up edge.
2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove from heat. With wire whisk, beat in maple syrup, corn syrup, sugar, salt, and eggs.
3. Arrange walnuts on bottom of piecrust; carefully pour egg mixture over walnuts. Bake pie 1 hour or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack.
2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove from heat. With wire whisk, beat in maple syrup, corn syrup, sugar, salt, and eggs.
3. Arrange walnuts on bottom of piecrust; carefully pour egg mixture over walnuts. Bake pie 1 hour or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack.
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