Maple Walnut Pie Recipe

Summary

CuisineAmericanCourseDessert
Main IngredientNuts

Ingredients

 
Pastry for 9-inch 1-crust pie or 1/2 10- to 11-ounce package piecrust mix
 
4 tablespoons butter or margarine
 
1/2 cup maple or maple-flavor syrup
 
1/2 cup dark corn syrup
 
3 tablespoons sugar
 
1/4 teaspoon salt
 
3 eggs
 
1 8-ounce can walnuts

Directions

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make a high stand-up edge.
2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove from heat. With wire whisk, beat in maple syrup, corn syrup, sugar, salt, and eggs.
3. Arrange walnuts on bottom of piecrust; carefully pour egg mixture over walnuts. Bake pie 1 hour or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast