Maple Walnut Pie Recipe
Ingredients
| Pastry for 9-inch 1-crust pie or 1/2 10- to 11-ounce package piecrust mix | ||
| Butter/Margarine | 4 Tablespoon | |
| 1/2 cup maple or maple-flavor syrup | ||
| Dark corn syrup | 1/2 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Eggs | 3 | |
| Walnuts | 1 8 Ounce | |
Directions
1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make a high stand-up edge.
2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove from heat. With wire whisk, beat in maple syrup, corn syrup, sugar, salt, and eggs.
3. Arrange walnuts on bottom of piecrust; carefully pour egg mixture over walnuts. Bake pie 1 hour or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack.
2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove from heat. With wire whisk, beat in maple syrup, corn syrup, sugar, salt, and eggs.
3. Arrange walnuts on bottom of piecrust; carefully pour egg mixture over walnuts. Bake pie 1 hour or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack.
Chef
