Maple Walnut Fruit Compote Recipe
Summary
Cooking Time4 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Apple juice preferably no sugar added - 1/3 cup | ||
| Maple syrup | 2 Teaspoon | |
| Lemon juice | 1 Teaspoon, squeezed | |
| Cornstarch | 1/2 Teaspoon | |
| Granny Smith apple - 1 number, small (about 1/4 pound), cored, diced | ||
| Bartlett pear - 1 number, small (about 5 ounces), cored, diced | ||
| Walnuts | 1/2 Ounce, chopped | |
| Dairy whipped topping - 2 tablespoons, thawed, frozen | ||
Directions
MAKING
1. In microwave proof casserole mix together the apple juice, syrup, lemon juice, and cornstarch; stir to dissolve the cornstarch.
2. Add apple and pear and stir to mix well.
3. Cover with vented plastic wrap and microwave on High (100%) for 4 minutes, rotating dish 1/2 turn halfway through cooking.
SERVING
4. Arrange 2 dessert dishes and spoon half of the fruit mixture.
5. To serve, top each with half of the walnuts and whipped topping.
1. In microwave proof casserole mix together the apple juice, syrup, lemon juice, and cornstarch; stir to dissolve the cornstarch.
2. Add apple and pear and stir to mix well.
3. Cover with vented plastic wrap and microwave on High (100%) for 4 minutes, rotating dish 1/2 turn halfway through cooking.
SERVING
4. Arrange 2 dessert dishes and spoon half of the fruit mixture.
5. To serve, top each with half of the walnuts and whipped topping.
Chef
