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Maple Walnut Cheesecake Recipe
|Margarine||1⁄3 Cup (5.33 tbs) (Parkay)|
|Finely chopped walnuts||1⁄3 Cup (5.33 tbs)|
|Cheesecake mix||11 Ounce (Jell-O No Bake, 1 Package)|
|Cold milk||1 1⁄2 Cup (24 tbs)|
|Maple flavored syrup||2 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Walnut topping||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2860 Calories from Fat 1450
% Daily Value*
Total Fat 166 g255%
Saturated Fat 42.2 g210.8%
Trans Fat 0 g
Cholesterol 33.9 mg
Sodium 2163.9 mg90.2%
Total Carbohydrates 304 g101.4%
Dietary Fiber 6 g24.1%
Sugars 214.9 g
Protein 59 g117.4%
Vitamin A 59.1% Vitamin C 1.9%
Calcium 108.6% Iron 16.1%
*Based on a 2000 Calorie diet
Add walnuts; cook until lightly toasted, about 3 minutes.
Stir in cheesecake crust crumbs.
Press crumb mixture onto bottom of 8-inch square pan which has been lined with foil.
MIX milk with cheesecake filling mix, syrup and cinnamon at low speed of electric mixer until well blended.
Beat at medium speed 3 minutes.
Spread over crust.
Chill until firm, at least 1 hour.
HEAT topping just before serving.
Cut cheesecake into squares.