Maple Syrup Pie Recipe
Ingredients
| 3 slightly beaten eggs | ||
| 1 cup pure maple syrup | ||
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted | |
| All purpose flour | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Salt | 1 Dash | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| 1 unbaked 9-inch pastry shell | ||
Directions
Mix eggs, syrup, sugar, butter, flour, vanilla, and salt.
Beat smooth with rotary beater.
Stir in nuts.
Fill pastry shell.
Bake at 350° about 40 minutes.
Beat smooth with rotary beater.
Stir in nuts.
Fill pastry shell.
Bake at 350° about 40 minutes.
Chef
