Maple Syrup Muffins Recipe
Ingredients
| Butter margarine | 1/4 Cup (16 tbs) | |
| White sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| All-purpose flour - 1 1/4 cups | ||
| Baking powder | 2 Teaspoon | |
| Rolled oats | 3/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Maple syrup | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Soften the margarine and blend in the sugar and salt.
3) Add all the dry ingredients and blend with a pastry cutter until it crumbles.
4) Mix in the oats.
5) Blend milk and maple syrup together in a measuring cup and pour over the dry ingredients, stirring only to a moist mixture.
6) Bake at 350°F for 20 minutes.
SERVING
7) Make sure the muffins are well baked by inserting a fork. If the fork comes out clean then it is done.
8) Serve hot and crispy as breakfast option.
1) Preheat the oven to 350°F.
MAKING
2) Soften the margarine and blend in the sugar and salt.
3) Add all the dry ingredients and blend with a pastry cutter until it crumbles.
4) Mix in the oats.
5) Blend milk and maple syrup together in a measuring cup and pour over the dry ingredients, stirring only to a moist mixture.
6) Bake at 350°F for 20 minutes.
SERVING
7) Make sure the muffins are well baked by inserting a fork. If the fork comes out clean then it is done.
8) Serve hot and crispy as breakfast option.
Chef
