Maple Syrup Icing Recipe
Ingredients
| Egg whites | 2 | |
| Maple syrup | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1044 Calories from Fat 5
% Daily Value*
Total Fat 0.63 g0.97%
Saturated Fat 0.11 g0.57%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 770.7 mg32.1%
Total Carbohydrates 216 g71.9%
Dietary Fiber 0 g
Sugars 190.6 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 24.7% Iron 21.5%
*Based on a 2000 Calorie diet
Directions
Set aside.
In a saucepan, boil maple syrup until it reaches the soft-ball stage.
Beat egg whites again, gradually adding hot syrup.
Beat until stiff and glossy peaks form.
Chef
