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Maple Syrup Fudge Recipe
|Maple syrup||2 Cup (32 tbs)|
|Light corn syrup||1 Tablespoon|
|Half and half||3⁄4 Cup (12 tbs)|
|Coarsely chopped walnuts||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2508 Calories from Fat 702
% Daily Value*
Total Fat 79 g122%
Saturated Fat 16.4 g82%
Trans Fat 0 g
Cholesterol 67.2 mg
Sodium 140.9 mg5.9%
Total Carbohydrates 455 g151.8%
Dietary Fiber 6.3 g25.4%
Sugars 383.1 g
Protein 18 g36.1%
Vitamin A 12.9% Vitamin C 2.7%
Calcium 67.9% Iron 55.4%
*Based on a 2000 Calorie diet
Place pan over moderate heat; stir constantly until mixture starts to boil.
Continue cooking mixture without stirring until it reaches 234 degrees on candy thermometer or until a small amount of syrup forms a soft ball in cold water.
Remove pan from heat; do not stir.
Let mixture stand until it cools to lukewarm, about 110 to 120degrees.Beat mixture until it thickens and begins to lose its gloss.
Add vanilla and walnuts; pour immediately into a buttered 8 x 8 x 2-inch pan.
When cool, cut into squares.