Maple Syrup Cream Candy Recipe
Ingredients
| Light brown sugar | 1 Cup (16 tbs) | |
| Maple syrup | 1 1/2 Cup (16 tbs) | |
| 3/4 cup cereal cream | ||
| Butter | 3 Tablespoon | |
| Few drops maple flavoring | ||
| Vanilla | 1/2 Teaspoon | |
| Nutmeats | ||
Directions
Combine sugar, syrup, cream and butter in a saucepan.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer.
Cool without stirring to about 110F.
Add flavorings.
Beat until creamy and thick.
Drop small mounds on a greased cooky sheet and press halves of nutmeats into the tops.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer.
Cool without stirring to about 110F.
Add flavorings.
Beat until creamy and thick.
Drop small mounds on a greased cooky sheet and press halves of nutmeats into the tops.
Chef
