Maple Syrup Cream Recipe
Ingredients
| Double cream | 250 Milliliter | |
| Vanilla | 125 Milliliter, prepared | |
| Natural yogurt | 250 Gram | |
| Maple syrup | 3 Tablespoon | |
| Dark rum | 2 Tablespoon | |
| Slivered almonds | 3 Tablespoon, toasted |
Directions
Beat cream until soft peaks form.
Fold custard, yogurt, maple syrup and rum into cream.
Spoon into individual serving dishes, decorate with almonds, cover and refrigerate.
Fold custard, yogurt, maple syrup and rum into cream.
Spoon into individual serving dishes, decorate with almonds, cover and refrigerate.
Chef
