Maple Syrup-Corn Bread Recipe
Introduce this Maple Syrup-corn Bread to your craving taste buds. They'll never ever want anything else for a long time to come. This Maple Syrup-corn Bread, when served as a Breakfast will always bring cheer to your table. In my estimation, if one is a chef, one needs to have a personal recipe of Maple Syrup-corn Bread, just like I do.
Summary
CourseBreakfast
Ingredients
1 cup (240 ml) cornmeal
1 1/4 cups (295 ml) whole wheat flour
3 tsp (15 ml) baking powder
1/2 tsp (3 ml) salt
1 egg, well beaten
1/2 cup (120 ml) maple syrup
3/4 cup (180 ml) skim milk
3 tbs (45 ml) oil
Directions
Mix dry ingredients together.
Add remaining ingredients and stir until well blended.
Pour into well-greased 9x9-inch pan.
Bake for 20 minutes at 400°F (205°C).
Add remaining ingredients and stir until well blended.
Pour into well-greased 9x9-inch pan.
Bake for 20 minutes at 400°F (205°C).
