Maple Syrup-Corn Bread Recipe
Summary
CourseBreakfast
Ingredients
1 cup (240 ml) cornmeal
1 1/4 cups (295 ml) whole wheat flour
3 tsp (15 ml) baking powder
1/2 tsp (3 ml) salt
1 egg, well beaten
1/2 cup (120 ml) maple syrup
3/4 cup (180 ml) skim milk
3 tbs (45 ml) oil
Directions
Mix dry ingredients together.
Add remaining ingredients and stir until well blended.
Pour into well-greased 9x9-inch pan.
Bake for 20 minutes at 400°F (205°C).
Add remaining ingredients and stir until well blended.
Pour into well-greased 9x9-inch pan.
Bake for 20 minutes at 400°F (205°C).
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