Maple Sweet Potatoes Recipe
Ingredients
6 sweet potatoes (2 pounds)
1/2 cup maple syrup
1/4 cup packed brown sugar
2 tablespoons butter or margarine
1/2 teaspon salt
Directions
Prick sweet potatoes.
Cook at HIGH for 15 minutes or till done, turning over and rearranging once.
Peel and slice potatoes.
In 4-cup glass measure, combine maple syrup, brown sugar, butter, and salt.
Cook at HIGH for 1 to 2 minutes, stirring to dissolve sugar.
Place potatoes in 10 x 6 x 1 1/2 inch baking dish.
Pour syrup mixture over potato slices to coat.
Cook, covered, at HIGH for 3 to 4 minutes or till heated through.
Spoon syrup over potatoes before serving.
Cook at HIGH for 15 minutes or till done, turning over and rearranging once.
Peel and slice potatoes.
In 4-cup glass measure, combine maple syrup, brown sugar, butter, and salt.
Cook at HIGH for 1 to 2 minutes, stirring to dissolve sugar.
Place potatoes in 10 x 6 x 1 1/2 inch baking dish.
Pour syrup mixture over potato slices to coat.
Cook, covered, at HIGH for 3 to 4 minutes or till heated through.
Spoon syrup over potatoes before serving.
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