Maple Sundae Recipe
Ingredients
1/2 gallon Eggnog Ice Cream
1/2 cup maple syrup
Ground cinnamon
Toasted chopped pecans
Directions
Place 1 scoop Dreyer's or Edy's Grand Eggnog Ice Cream in each of 8 dessert dishes.
Heat maple syrup and drizzle small amount over each scoop.
Dust lightly with cinnamon and sprinkle with pecans.
Heat maple syrup and drizzle small amount over each scoop.
Dust lightly with cinnamon and sprinkle with pecans.
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