Maple Sugar Frosting Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| Maple sugar | 2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Light cream | 1 Cup (16 tbs) | |
| 1/2 cup butternut meats, chopped | ||
Directions
Boil together maple sugar, salt, and cream until a little of the mixture dropped into cold water forms a soft ball (approximately 238°F.
on a candy thermometer).
Add nuts and beat until cooled and creamy.
Spread immediately since frosting gets hard very quickly.
on a candy thermometer).
Add nuts and beat until cooled and creamy.
Spread immediately since frosting gets hard very quickly.
Chef
